Training In Preparing Bakery Products
The Tamil Nadu Agricultural University will organise a training in preparing bakery products on July 29 and 30 at the university premises. According to a university release, the training will cover the following aspects: basic bakery formulations, fancy and decorative items, fast food preparations, breads and rolls, and plain and flaky pastries. Those interested can attend the training by paying a fee of Rs. 1,000. For details, contact Professor and Head, Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore – 641003. For details, contact 0422-6611340.
