Training In Preparing Bakery Products
Tamil Nadu Agricultural University will organise a training in preparing bakery products on November 25 and 26 on the university premises. According to a university release, the training will cover the following aspects: basic bakery formulations, preparation of fancy and decorative items, fast food preparations, breads and rolls, and plain and flaky pastries.It is aimed at those seeking avenues for self employment. Those interested can attend the training by paying a fee of Rs. 1,000. For details, contact Professor and Head, Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore – 641003. Phone: 0422-6611340.
